The first test Brioche
This is a Manjari chocolate, candied oranges, and almond brioche. This was a pretty direct process. Made the brioche that is 70% butter in relatio to the flour which was King Arthur Organic AP. I find it that I can achieve a lighter result with AP vs Hi-Gluten. In the last minute of the mixing ...
Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!